The Arch Steakhouse and Tavern

FRENCH ONION

Laced with sherry & topped with melted cheese.

DAILY

Fresh home made soup.

BRUSHETTA

Toasted bread topped with fresh chopped tomatoes, olive oil,
garlic, basil and feta cheese.

GARLIC BREAD

Toasted with garlic butter.

GARLIC BREAD CHEESE

Toasted garlic bread with melted cheeses.

GREEK

Lettuce tossed with all the Greek traditional toppings.

CAESAR

Crisp romaine leaves tossed with our creamy dressing,
fresh bacon and garlic croutons.

CHEF

Iceberg lettuce mixed with green and red peppers,
onions &cucumbers.

FILET

120l Filet of beef tenderloin.

NEPTUNE

80l Filet served with freshly sauteed shrimps.

ARCH'S FAVOURITE

80l Filet served with breaded shrimps.

SURF & TURF

80l Filet served with a Cuban Lobster tail.

ARCH FOR TWO

Combination of Two 80l Filet's with breaded
gulf shrimps, & deep sea scallops.
Served with Caesar salad.

DELMONICO

Our 120l classic rib-eye steak well marbled.

Blue Rare-

Cool blue all the way through

Rare

Cool center, bright Red throughout

Medium Rare-

Warm Center, red throughout

Medium

Warm, pink center

Medium Well

Hot, small traces of pink in the center

Well Done

Hot, fully cooked throughout

NEW YORK

140z
100z Our most flavourful and marbled strip steak.

NEW YORK & SHRIMPS

100z with breaded gulf shrimps.

PEPPERCORN NEW YORK

lOoz with a creamy peppercorn sauce.

I LOVE NEW YORK

1 Ooz steak brushed with BBO sauce served with
Chicken strips.

NEW YORK & LOBSTER

lOoz with a Cuban Lobster Tail.

MEDITERRANEAN

lOoz NEW YORK Striploin topped with a creamy mushroom,
peppers & onion sauce sprinkled with feta cheese. Served
with roasted potatoes, fresh vegetables and a Greek Salad.

BBQ RIBS

Baby Back Ribs oven baked and brushed with our BBO
sauce. Served with fresh vegetables, potatoes or rice
and a fresh Garden salad.

T-BONE

Our l80z Porterhouse with mushrooms. Served with
fresh vegetables, potatoes or rice and a fresh
Blue Rare Cool blue all the way through
Rare Cool center, bright red throughout
Medium Rare Warm center, red throughout
Medium Warm, pink center
Medium Well Hot, small traces of pink in the center
Well Done Hot, fully cooked throughout
Garden Salad.

PICKEREL

Lightly floured and baked in oven.

SOLE

Lightly breaded and grilled.

SALMON

Fresh, lightly floured and baked with a lemon butter sauce.

ORANGE ROUGHY

A delicate white fish, lightly floured and baked in oven.

HALIBUT

Alaskan Halibut, lightly breaded and baked.

SAUTEED SHRIMPS

Freshly sauteed gulf shrimps in a garlic wine sauce.

GULF SHRIMPS

Lightly breaded and deep fried to a golden brown.

SEA SCALLOPS

Lightly coated and freshly sauteed.

COMBO

Our breaded Gulf Shrimps and Sea Scallops combination.

FISHERMAN'S

Tilapia fillet, deep fried breaded Gulf shrimps, &
Sea Scallops.

CAPTAINS PLATE

A Cuban Lobster Tail combined with Gulf shrimps &
Sea Scallops.

LOBSTER TAILS

Extra plump and succulent Cuban Lobsters broiled
to golden perfection.

CHICKEN SOUVLAKI

Marinated chicken, char-broiled served with rice, oven
roasted potatoes, Greek Salad & Tzatziki sauce.

CHICKEN CORDON BLEU

Lightly breaded chicken stuffed with ham & cheese
topped with a Tomato sauce. Served with
vegetables, potatoes and fresh garden salad.

CHICKEN PARMIGIANA

Chicken breast topped with tomato sauce &
mozzarella cheese. Served with Spaghetti or
potatoes & vegetables and fresh garden salad.

CHICKEN STEAK

1 Ooz breast of chicken broiled over our hot charcoal, served
with Greek or Caesar Salad. Served with vegetables and
your choice of potatoes or rice.

CHICKEN STRIPS

Lightly breaded and deep fried served with your choice of
sauce. Served with vegetables, potatoes and fresh garden
salad.

VEAL PARMIGIANA

Veal topped with a tomato sauce & mozzarella cheese.
Served with Spaghetti or potatoes & vegetables and fresh
garden salad.

SCHNITZEL

Lightly breaded and grilled. Served with potatoes & vegetables
and fresh garden salad.

SPAGHETTI

Freshly cooked topped with our homemade meat sauce.

BAKED PENNE

A variety of fresh vegetables tossed in a zesty tomato
Marinara sauce baked with a variety of cheeses.