Stone Water Irish Pub

Curry Chicken Pita CGF

Grilled chicken stuffed in a pita
with julienne apple, onions,
mixed greens, and red curry
mayo

Buffalo Falafel Pita

Falafel infused with
Stonewater BBQ sauce and
fried to a golden brown.
Stuffed in a pita with lettuce,
tomato, onion and garlic sour
cream drizzle

Mediterranean Chicken Salad Sandwich. CGF

Roasted chicken tossed with
apples, dried cranberries, sliced
almonds , roasted garlic and
Greek yogurt. Served in a
toasted Ciabatta bun with mixed
greens

True North Burger CGFA

A six ounce handmade burger
patty infused with smokey bacon
and topped with Swiss cheese,
maple bacon, carmelized onions,
lettuce and tomato on a rustic
bun

Dockside Wrap CGF

Baby shrimp and bay scallops
poached in a white wine garlic
broth. Once cooled, they are
tossed in an Old Bay aioli and
rolled in a flour tortilla with
mixed greens and tomato

Flanagan's Reuben CGF

Sliced corned beef topped with
carmelized maple onions,
sauerkraut and creamy Brie on a
toasted onion bun with honey
mustard drizzle

Curried Lamb GF

Slow roasted lamb combined with pearl onions and sautéed
apples in a yellow coconut curry sauce. Served with rice,
seasonal vegetables and grilled pita bread.

Roasted Ham Dinner GF

We use Seed to Sausage ham, slowly roasted and topped
with a pearl onion and pineapple sauce. Served with Dijon
mashed potatoes and seasonal veggies.

Supreme Chicken Fingers

Hand cut chicken breast strips ,lightly battered and dusted,
cooked to golden brown and served with our fresh cut
fries.Your choice of dips.....Honey Garlic,Plum, BBQ or Hot.

Haddock Fish and Chips

Our fish and chips have quickly become a huge favorite with
the locals. Haddock fillets are coated with our micro beer
batter, lightly breaded in Japanese bread crumbs and deep
fired to a golden brown. Served with our fresh cut fries
and home made Tartar sauce. Lake Erie perch
substitution....$2.00

Red Thai Chicken Curry GF

A variety of vegetables and sliced chicken sautéed in a
coconut Red Thai curry sauce and served over rice
noodles.

IPA Beef Stew

Beef and mushrooms slowly simmered in a strong ale gravy,
served in a warm Yorkshire pudding bowl and topped with
sweet potato fries and fried leeks

Pan Fried Baby Beef Liver

Two thinly sliced pieces of beef liver, lightly floured and
cooked medium rare. Smothered in a carmelized onion, apple
and bacon gravy. Served with our famous mashed potatoes
and seasoned veggies.

Cajun Perch GF

Blackened Lake Erie perch pan sautéed. Served with
Chipotle rice and a cold homemade smash crab salsa

Mushroom and Pepper Bangers

We take a generous portion of our amazing mashed potatoes
and place two grilled authentic Irish Bangers on
top...smothered with sautéed mushrooms, bell peppers and
red onions in a savory gravy. It doesn't get any closer to
comfort food than this!

Irish Meat Loaf

Irish sausage and ground beef cooked with savory herbs
and spices ,wrapped in bacon and slowly roasted.
Served with our famous mashed potatoes and ale gravy and
topped with our hand battered onion rings.

Heart Smart Chicken GF

Roasted lemon pepper
bone in chicken breast
served with Dave's famous
Quinoa spinach Greek
salad and rice.

Daily Quiche

We have a new quiche
creation each day. Served
with your choice of
mashed, fresh cut fries,
soup or salad

Kid's Menu

Oven Baked Wings with
fries
Mac and Cheese
Chicken Fingers with
Salad
Soup and Salad
Poutine

Pear & Watermelon Salad GF

Cubes of watermelon and slices of pear are tossed with
fresh mixed greens, red onions, and feta cheese. Served with
a mint balsamic vinaigrette

Mushroom and Bresola Salad GF

Garlic and red wine marinated mushrooms, thinly sliced
bresola (cured beef), red onions, tomatoes and goat cheese
crumble tossed with fresh spinach. Served with a, oil and
balsamic vinaigrette

Dave's Extreme Chef Salad GF

Quinoa and mixed greens tossed together with onion,
peppers, cucumbers and tomatoes. Topped with sliced " Seed
to Sausage" ham and Dave's Mediterranean chicken salad.
Finished with goat cheese crumble and honey Dijon
dressing

Shrimp Noodle Salad

Pickled carrots and onions tossed with noodles, broccoli,
sugar snap peas and red peppers. Topped with poached
shrimp and a sweet lemon ginger vinaigrette.

Cajun Black Bean and Corn Salad GF

Roasted corn, black beans, tomatoes, onion and peppers
tossed in a chili lime vinaigrette. Topped with Cajun chicken,
guacamole with Mexican feta cheese.

Islander Greek salad GF

Quinoa, spinach, cucumber, tomato, onion, peppers, black
olives and Feta cheese tossed with a balsamic drizzle and
olive oil combination.

DRINKS